中国科学院地球化学研究所机构知识库

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	UPLC法同时测定橘核中7种成分含量 期刊论文 食品研究与开发, 2020, 页码: 179-182+202 Authors:  刘兴赋;  郁林娜;  付洋;  程盛勇;  鲁文琴;  罗喜荣;  杨军 Adobe PDF(2519Kb)  |  Favorite  |  View/Download：219/6  |  Submit date：2021/11/19