UPLC法同时测定橘核中7种成分含量

	UPLC法同时测定橘核中7种成分含量
	刘兴赋 ; 郁林娜 ; 付洋 ; 程盛勇 ; 鲁文琴 ; 罗喜荣 ; 杨军
	2020
Source Publication	食品研究与开发
Pages	179-182+202
Indexed By	CSCD
Language	中文
Citation statistics
Document Type	期刊论文
Identifier	http://ir.gyig.ac.cn/handle/42920512-1/12064
Collection	环境地球化学国家重点实验室
Affiliation	1.贵州医科大学药学院 2.贵州医科大学附属医院 3.中国科学院地球化学研究所
Recommended Citation GB/T 7714	刘兴赋,郁林娜,付洋,等. UPLC法同时测定橘核中7种成分含量[J]. 食品研究与开发,2020:179-182+202.
APA	刘兴赋.,郁林娜.,付洋.,程盛勇.,鲁文琴.,...&杨军.(2020).UPLC法同时测定橘核中7种成分含量.食品研究与开发,179-182+202.
MLA	刘兴赋,et al."UPLC法同时测定橘核中7种成分含量".食品研究与开发 (2020):179-182+202.

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