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	Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文 Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669 Authors:  Hui Li;  Bin Lian;  Yuanhuai Ding Adobe PDF(706Kb)  |  Favorite  |  View/Download：257/9  |  Submit date：2016/03/04 Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation
	Application of microbial fermentation products extracted from Maotai Daqu in tobacco sheets 期刊论文 Journal of Pure and Applied Microbiology, 2014, 卷号: 8, 期号: 2, 页码: 1657-1667 Authors:  Wang, Y.;  Li, H.;  Nie, C.;  Zhang, Q.;  Hu, D.;  Ding, G.;  Wang, F.;  Duan, K.;  Lian, B. Favorite  |  View/Download：132/0  |  Submit date：2020/12/29 Bacillus  Fermentation  Microbe  Sensory Quality  Tobacco Sheets