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Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification 期刊论文
Food Analytical Methods, 2014, 卷号: 7, 期号: 5, 页码: 1147-1157
作者:  Shuxun Shao;  Xiubo Mi;  Laurent Ouerdane;  Ryszard Lobinski;  Juan Francisco García-Reyes;  Antonio Molina-Díaz;  Andrea Vass;  Mihály Dernovics
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：233/2  |  提交时间：2021/01/14
Selenium  speciation  orbitrap  phaseolus  γ-glutamyl-se-methylselenocysteine