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Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality
Bingqi Zhou; Haorui Cao; Qingqing Wu; Kang Mao; Xuefeng Yang; Junxia Su; Hua Zhang
2023
Source PublicationFoods
Volume12Issue:24Pages:4442
DOI10.3390/foods12244442
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Indexed BySCI
Language英语
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Cited Times:6[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.gyig.ac.cn/handle/42920512-1/14411
Collection环境地球化学国家重点实验室
Affiliation1.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China
2.University of Chinese Academy of Sciences, Beijing 100049, China
Recommended Citation
GB/T 7714
Bingqi Zhou,Haorui Cao,Qingqing Wu,et al. Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality[J]. Foods,2023,12(24):4442.
APA Bingqi Zhou.,Haorui Cao.,Qingqing Wu.,Kang Mao.,Xuefeng Yang.,...&Hua Zhang.(2023).Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality.Foods,12(24),4442.
MLA Bingqi Zhou,et al."Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality".Foods 12.24(2023):4442.
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