Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality | |
Bingqi Zhou; Haorui Cao; Qingqing Wu; Kang Mao; Xuefeng Yang; Junxia Su; Hua Zhang | |
2023 | |
Source Publication | Foods
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Volume | 12Issue:24Pages:4442 |
DOI | 10.3390/foods12244442 |
URL | 查看原文 |
Indexed By | SCI |
Language | 英语 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.gyig.ac.cn/handle/42920512-1/14411 |
Collection | 环境地球化学国家重点实验室 |
Affiliation | 1.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China 2.University of Chinese Academy of Sciences, Beijing 100049, China |
Recommended Citation GB/T 7714 | Bingqi Zhou,Haorui Cao,Qingqing Wu,et al. Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality[J]. Foods,2023,12(24):4442. |
APA | Bingqi Zhou.,Haorui Cao.,Qingqing Wu.,Kang Mao.,Xuefeng Yang.,...&Hua Zhang.(2023).Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality.Foods,12(24),4442. |
MLA | Bingqi Zhou,et al."Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality".Foods 12.24(2023):4442. |
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Agronomic and Geneti(3023KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text |
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