Risk assessment for potentially toxic metal(loid)s in potatoes in the indigenous zinc smelting area of northwestern Guizhou Province, China | |
Yishu Peng; Ruidong Yang; Tao Jin; Jun Chen; Jian Zhang | |
2018 | |
Source Publication | Food and Chemical Toxicology
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Volume | 120Pages:328-339 |
DOI | 10.1016/j.fct.2018.07.026 |
URL | 查看原文 |
Indexed By | SCI |
Language | 英语 |
WOS ID | WOS:000447482200033 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.gyig.ac.cn/handle/42920512-1/14044 |
Collection | 矿床地球化学国家重点实验室 |
Affiliation | 1.College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China 2.Institute of Mountain Resources of Guizhou Province, Guizhou Academy of Sciences, Guiyang, 550001, China 3.State Key Laboratory of Ore Deposit Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550002, China |
Recommended Citation GB/T 7714 | Yishu Peng,Ruidong Yang,Tao Jin,et al. Risk assessment for potentially toxic metal(loid)s in potatoes in the indigenous zinc smelting area of northwestern Guizhou Province, China[J]. Food and Chemical Toxicology,2018,120:328-339. |
APA | Yishu Peng,Ruidong Yang,Tao Jin,Jun Chen,&Jian Zhang.(2018).Risk assessment for potentially toxic metal(loid)s in potatoes in the indigenous zinc smelting area of northwestern Guizhou Province, China.Food and Chemical Toxicology,120,328-339. |
MLA | Yishu Peng,et al."Risk assessment for potentially toxic metal(loid)s in potatoes in the indigenous zinc smelting area of northwestern Guizhou Province, China".Food and Chemical Toxicology 120(2018):328-339. |
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