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Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques
Jamshed Ali; Mustafa Tuzen; Xinbin Feng; Tasneem G. Kazi
2021
发表期刊Food Chemistry
卷号344页码:128706
DOI10.1016/j.foodchem.2020.128706
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收录类别SCI
语种英语
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被引频次:26[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.gyig.ac.cn/handle/42920512-1/12200
专题环境地球化学国家重点实验室
通讯作者Xinbin Feng
作者单位1.State KeyLaboratory of EnvironmentalGeochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang-550081, China
2.King Fahd University of Petroleum and Minerals, Research Institute, Center for Environment and Water, Dhahran, 31261, Saudi Arabia
3.National Centre of Excellence in AnalyticalChemistry, University of Sindh, Jamshoro-76080, Pakistan
4.Tokat GaziosmanpasaUniversity, Faculty of ScienceandArts, ChemistryDepartment, Tokat60250, Turkey
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Jamshed Ali,Mustafa Tuzen,Xinbin Feng,et al. Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques[J]. Food Chemistry,2021,344:128706.
APA Jamshed Ali,Mustafa Tuzen,Xinbin Feng,&Tasneem G. Kazi.(2021).Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques.Food Chemistry,344,128706.
MLA Jamshed Ali,et al."Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques".Food Chemistry 344(2021):128706.
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