Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment | |
Min Jing; Dan Lin; Jing Lin; Qiuhua Li; Haiyu Yan; Xinbin Feng![]() | |
2021 | |
Source Publication | Environmental Pollution
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Volume | 270Pages:116047 |
DOI | 10.1016/j.envpol.2020.116047 |
URL | 查看原文 |
Indexed By | SCI |
Language | 英语 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | http://ir.gyig.ac.cn/handle/42920512-1/12199 |
Collection | 环境地球化学国家重点实验室 |
Corresponding Author | Xinbin Feng |
Affiliation | 1.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550081, PR China 2.University of Chinese Academy of Sciences, Beijing, 100049, PR China 3.School of Public Health, Guizhou Medical University, Guiyang, 550025, PR China 4.Key Laboratory for Information System of Mountainous Area and Protection of Ecological Environment of Guizhou Province, Guizhou Normal University, Guiyang, 550000, PR China |
Recommended Citation GB/T 7714 | Min Jing,Dan Lin,Jing Lin,et al. Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment[J]. Environmental Pollution,2021,270:116047. |
APA | Min Jing,Dan Lin,Jing Lin,Qiuhua Li,Haiyu Yan,&Xinbin Feng.(2021).Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment.Environmental Pollution,270,116047. |
MLA | Min Jing,et al."Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment".Environmental Pollution 270(2021):116047. |
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