Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment | |
Min Jing; Dan Lin; Jing Lin; Qiuhua Li; Haiyu Yan; Xinbin Feng | |
2021 | |
发表期刊 | Environmental Pollution |
卷号 | 270页码:116047 |
DOI | 10.1016/j.envpol.2020.116047 |
URL | 查看原文 |
收录类别 | SCI |
语种 | 英语 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.gyig.ac.cn/handle/42920512-1/12199 |
专题 | 环境地球化学国家重点实验室 |
通讯作者 | Xinbin Feng |
作者单位 | 1.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550081, PR China 2.University of Chinese Academy of Sciences, Beijing, 100049, PR China 3.School of Public Health, Guizhou Medical University, Guiyang, 550025, PR China 4.Key Laboratory for Information System of Mountainous Area and Protection of Ecological Environment of Guizhou Province, Guizhou Normal University, Guiyang, 550000, PR China |
推荐引用方式 GB/T 7714 | Min Jing,Dan Lin,Jing Lin,et al. Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment[J]. Environmental Pollution,2021,270:116047. |
APA | Min Jing,Dan Lin,Jing Lin,Qiuhua Li,Haiyu Yan,&Xinbin Feng.(2021).Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment.Environmental Pollution,270,116047. |
MLA | Min Jing,et al."Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment".Environmental Pollution 270(2021):116047. |
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