| Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu | |
| Hui Li; Yang Qu; Wenjie Tian; Xiaoqing Wang; Ben Shi; Yuan Tang; Hongyu Zhou; Yuhe Bai; Lina Cao; Qi Dong; Xinrui Liu; Shuting Tian; Lin Qu; Xiuze Li; Lingfan Yue | |
| 2020 | |
| Source Publication | IOP Conference Series: Earth and Environmental Science
 |
| Volume | 512Issue:1Pages:012065 |
| DOI | 10.1088/1755-1315/512/1/012065 |
| Indexed By | SCI |
| Language | 英语 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.gyig.ac.cn/handle/42920512-1/11720 |
| Collection | 环境地球化学国家重点实验室 |
| Affiliation | 1.Department of Environmental Engineering and Chemistry, Luoyang Institute of Science and Technology, Luoyang 471023, China 2.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, University of Chinese Academy of Sciences, Guiyang 550002, China |
| Recommended Citation GB/T 7714 | Hui Li,Yang Qu,Wenjie Tian,et al. Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu[J]. IOP Conference Series: Earth and Environmental Science,2020,512(1):012065. |
| APA | Hui Li.,Yang Qu.,Wenjie Tian.,Xiaoqing Wang.,Ben Shi.,...&Lingfan Yue.(2020).Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu.IOP Conference Series: Earth and Environmental Science,512(1),012065. |
| MLA | Hui Li,et al."Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu".IOP Conference Series: Earth and Environmental Science 512.1(2020):012065. |
| Files in This Item: | Download All | |||||
| File Name/Size | DocType | Version | Access | License | ||
| Study on Primary Inf（379KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Download | |
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